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Cat Cora is a world-renowned chef, author, restaurateur, contributing editor, television host and personality, actress, avid philanthropist, health and fitness expert, lifestyle entrepreneur and proud mother of six. The Jackson, Mississippi native trained at the Culinary Institute of America, cooked at two 3-star Michelin restaurants in France and has opened more than 18 restaurants across the United States and over 500 pop-ups across the United States globally, highlighting her platform on health, wellness and sustainability. Cora is a prominent author of three successful cookbooks, one children’s book and her raw and remarkably candid memoir called Cooking as Fast as I Can: A Chef’s Story of Food, Family and Forgiveness.